recipes with orecchiette
Orecchiette with Cauliflower
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 200 g of cauliflower 300 g of fresh orecchiette 2 tablespoons of extra virgin olive oil A handful of...
Orecchiette with Cauliflower
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 200 g of cauliflower 300 g of fresh orecchiette 2 tablespoons of extra virgin olive oil A handful of...
Orecchiette with Tomato Sauce
Ingredients for 4 people 400g of orecchiette pasta 500g of tomato passata 80g of Pecorino Romano cheese 1 small onion 2 tablespoons of extra virgin olive oil Salt Preparation Time:...
Orecchiette with Tomato Sauce
Ingredients for 4 people 400g of orecchiette pasta 500g of tomato passata 80g of Pecorino Romano cheese 1 small onion 2 tablespoons of extra virgin olive oil Salt Preparation Time:...
Orecchiette al tegamino (in a small oven pan)
Preparation: 20 minutes Cooking time: 1 hour Ingredients for 4 people: 300 g of orecchiette 600 g of tomato pulp 1 clove of garlic 150 g of minced meat 150...
Orecchiette al tegamino (in a small oven pan)
Preparation: 20 minutes Cooking time: 1 hour Ingredients for 4 people: 300 g of orecchiette 600 g of tomato pulp 1 clove of garlic 150 g of minced meat 150...
Orecchiette with rocket
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 300 g of orecchiette 300 g of rocket 8 cherry tomatoes cut in half 2 cloves of garlic, crushed...
Orecchiette with rocket
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 300 g of orecchiette 300 g of rocket 8 cherry tomatoes cut in half 2 cloves of garlic, crushed...
Orecchiette with Cardoncelli Mushrooms
Preparation: 20 minutes Cooking time: 25 minutes Ingredients for 4 people: 400 g of cardoncelli mushrooms 350 g of fresh orecchiette 300 g of tomato pulp 1 clove of garlic...
Orecchiette with Cardoncelli Mushrooms
Preparation: 20 minutes Cooking time: 25 minutes Ingredients for 4 people: 400 g of cardoncelli mushrooms 350 g of fresh orecchiette 300 g of tomato pulp 1 clove of garlic...
Orecchiette with Cime di Rapa
The most famous dish of Apulian cuisine Ingredients for 3-4 people: 1 ½ kg of cime di rapa 4 tablespoons of extra virgin olive oil 1 chili pepper 1 clove...
Orecchiette with Cime di Rapa
The most famous dish of Apulian cuisine Ingredients for 3-4 people: 1 ½ kg of cime di rapa 4 tablespoons of extra virgin olive oil 1 chili pepper 1 clove...