Cavatelli and Squid
Preparation: 20 minutes Cooking time: 40 minutes Ingredients for 4 people: 2 medium squids 500 g of tomato sauce 300 g of cavatelli 1 clove of garlic 2 tablespoons of extra virgin...
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Cavatelli
Cavatelli with Beans and Mussels
Preparation: 20 minutes + 12 hours soaking Cooking time: 70 minutes Ingredients for 4 people: 300 g of cavatelli 300 g of beans 1 kg of black mussels 6 cherry tomatoes 1...
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Cavatelli, black chickpeas, and cardoncelli mushrooms
A trio of ingredients from the Murgia of Apulia: a perfect union of aromas and flavors. Preparation: 10 minutes + 48 hours of soaking Cooking time: 2 hours and 20...
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Lagane with Chickpeas and Mussels
Preparation: 20 minutes Cooking time: 2 hours for the chickpeas + 20 minutes Ingredients for 4 people: 300 g of lagane 200 g of chickpeas 1 kg of mussels 1...
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Ciceri e tria
An ancient recipe from Lecce with chickpeas and "trie" (handmade pasta partly fried). Preparation time: 40 minutes + 12 hours of soaking Cooking time: 2 hours and 30 minutes Ingredients...
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Orecchiette with Cauliflower
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 200 g of cauliflower 300 g of fresh orecchiette 2 tablespoons of extra virgin olive oil A handful of...
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Orecchiette with Tomato Sauce
Ingredients for 4 people 400g of orecchiette pasta 500g of tomato passata 80g of Pecorino Romano cheese 1 small onion 2 tablespoons of extra virgin olive oil Salt Preparation Time:...
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Orecchiette al tegamino (in a small oven pan)
Preparation: 20 minutes Cooking time: 1 hour Ingredients for 4 people: 300 g of orecchiette 600 g of tomato pulp 1 clove of garlic 150 g of minced meat 150...
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Orecchiette with rocket
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 300 g of orecchiette 300 g of rocket 8 cherry tomatoes cut in half 2 cloves of garlic, crushed...
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Orecchiette with Cardoncelli Mushrooms
Preparation: 20 minutes Cooking time: 25 minutes Ingredients for 4 people: 400 g of cardoncelli mushrooms 350 g of fresh orecchiette 300 g of tomato pulp 1 clove of garlic...
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Orecchiette with Cime di Rapa
The most famous dish of Apulian cuisine Ingredients for 3-4 people: 1 ½ kg of cime di rapa 4 tablespoons of extra virgin olive oil 1 chili pepper 1 clove...
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Troccoli with Octopus
Preparation: 15 minutes Cooking time: 1 hour and 35 minutes Ingredients for 4 people: 300 g of troccoli 800 g of fresh octopus 300 g of tomato pulp 2 tablespoons of extra...
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Troccoli with Clams
Preparation: 20 minutes + 2 hours in salt water Cooking time: 20 minutes Ingredients for 4 people: 300 g of troccoli 1 kg of clams 2 cherry tomatoes 1 clove...
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Troccoli with Mullet Sauce
Preparation: 10 minutes Cooking time: 30 minutes Ingredients: 500 g of mullets 300 g of troccoli 400 g of tomato pulp 2 tablespoons of extra virgin olive oil 2 cloves of garlic...
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Squid Ink troccoli
A dish extremely popular throughout Italy. Preparation: 20 minutes Cooking time: 20 minutes Ingredients for 4 people: 500 g of cuttlefish 300 g of troccoli 300 g of tomato pulp 2...
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