Press & Reviews
What the press and our guests say about Spigadolce
In the Press
Dina, the queen of orecchiette: from Puglia to London
"She teaches the tradition of fresh Puglian pasta to international students."
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Readers' most treasured kitchen objects
"My humble spatula made it to the spotlight… a piece of my roots — and of my family's story."
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Le orecchiette volano a Londra — Riccardina Burdo di Spigadolce
"She brought the art of handmade Pugliese pasta to London, teaching authentic orecchiette and sharing the flavours of Southern Italy."
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From Puglia to London with a passion for cooking
"From an architecture degree to handmade pasta: the journey from Andria to London."
Da Andria a Londra, l'architetto Riccardina Burdo che produce orecchiette
"«Ho presentato le mie orecchiette in un ristorante locale, non immaginavo che avrebbero riscosso un successo immediato»"
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The Puglian architect selling orecchiette in London
"I feel more English than Italian, but I love my roots."
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Be the first to share your experience
Every class is a small journey into the flavours and traditions of Puglia. If you've joined one of our sessions, we'd love to hear what you thought — your words help others discover what Spigadolce is all about.