Press & Reviews
What the press and our guests say about Spigadolce
In the Press
Dina, the queen of orecchiette: from Puglia to London
"She teaches the tradition of fresh Puglian pasta to international students."
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Readers' most treasured kitchen objects
"My humble spatula made it to the spotlight… a piece of my roots — and of my family's story."
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Le orecchiette volano a Londra — Riccardina Burdo di Spigadolce
"She brought the art of handmade Pugliese pasta to London, teaching authentic orecchiette and sharing the flavours of Southern Italy."
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From Puglia to London with a passion for cooking
"From an architecture degree to handmade pasta: the journey from Andria to London."
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Da Andria a Londra, l'architetto Riccardina Burdo che produce orecchiette
"«Ho presentato le mie orecchiette in un ristorante locale, non immaginavo che avrebbero riscosso un successo immediato»"
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The Puglian architect selling orecchiette in London
"I feel more English than Italian, but I love my roots."
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Rice, Potato and Mussel Tiella in an eBook: Riccardina Burdo Preserves the Memory of Apulian Cuisine in the Digital Age
"Drawing on the culinary heritage passed down by my maternal grandparents, who ran an osteria in Andria, my work aims to reinterpret authentic, simple recipes."
What Our Guests Say
Be the first to share your experience
Every class is a small journey into the flavours and traditions of Puglia. If you've joined one of our sessions, we'd love to hear what you thought — your words help others discover what Spigadolce is all about.