Preparation: 20 minutes Cooking time: 40 minutes Ingredients for 4 people: 2 medium squids 500 g of tomato sauce 300 g of cavatelli 1 clove of garlic 2 tablespoons of extra virgin...
Preparation: 15 minutes Cooking time: 1 hour and 35 minutes Ingredients for 4 people: 300 g of troccoli 800 g of fresh octopus 300 g of tomato pulp 2 tablespoons of extra...
Preparation: 20 minutes Cooking time: 2 hours for the chickpeas + 20 minutes Ingredients for 4 people: 300 g of lagane 200 g of chickpeas 1 kg of mussels 1...
Preparation: 20 minutes + 2 hours in salt water Cooking time: 20 minutes Ingredients for 4 people: 300 g of troccoli 1 kg of clams 2 cherry tomatoes 1 clove...
Preparation: 20 minutes + 12 hours soaking Cooking time: 70 minutes Ingredients for 4 people: 300 g of cavatelli 300 g of beans 1 kg of black mussels 6 cherry tomatoes 1...
Preparation: 10 minutes Cooking time: 30 minutes Ingredients: 500 g of mullets 300 g of troccoli 400 g of tomato pulp 2 tablespoons of extra virgin olive oil 2 cloves of garlic...
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 200 g of cauliflower 300 g of fresh orecchiette 2 tablespoons of extra virgin olive oil A handful of...
A dish extremely popular throughout Italy. Preparation: 20 minutes Cooking time: 20 minutes Ingredients for 4 people: 500 g of cuttlefish 300 g of troccoli 300 g of tomato pulp 2...
A trio of ingredients from the Murgia of Apulia: a perfect union of aromas and flavors. Preparation: 10 minutes + 48 hours of soaking Cooking time: 2 hours and 20...
Ingredients for 4 people 400g of orecchiette pasta 500g of tomato passata 80g of Pecorino Romano cheese 1 small onion 2 tablespoons of extra virgin olive oil Salt Preparation Time:...