Preparation: 20 minutes Cooking time: 1 hour Ingredients for 4 people: 300 g of orecchiette 600 g of tomato pulp 1 clove of garlic 150 g of minced meat 150...
Preparation: 10 minutes Cooking time: 20 minutes Ingredients for 4 people: 300 g of orecchiette 300 g of rocket 8 cherry tomatoes cut in half 2 cloves of garlic, crushed...
Preparation: 20 minutes Cooking time: 25 minutes Ingredients for 4 people: 400 g of cardoncelli mushrooms 350 g of fresh orecchiette 300 g of tomato pulp 1 clove of garlic...
An ancient recipe from Lecce with chickpeas and "trie" (handmade pasta partly fried). Preparation time: 40 minutes + 12 hours of soaking Cooking time: 2 hours and 30 minutes Ingredients...
The most famous dish of Apulian cuisine Ingredients for 3-4 people: 1 ½ kg of cime di rapa 4 tablespoons of extra virgin olive oil 1 chili pepper 1 clove...